Full-Service Holiday Parties

Platters

garnished festively for the season; each platter serves ~30 guests

 

Holiday Cheesemonger’s Board

Ripe, decadent artisan cheeses accompanied by seasonal fruits, spiced nuts,

locally made cranberry-pepper jelly, baguette, and housemade flatbread crackers.

vegetarian, gluten-free adaptable

 

Holiday Salumi Board

Artisan salami, Prosciutto di Parma, and local charcuterie sliced thin and artfully arranged.

Served with olives, tangy cornichons, pickled peppers, housemade flatbread crackers, and sliced baguette. 

dairy-free, gluten-free adaptable

 

Holiday Graze Board

The ultimate holiday platter! Thinly sliced salumi, artisan cheeses, fresh fruits and vegetables,

Red Pepper-Almond Romesco dip, pickles, and olives.

Served with housemade flatbread crackers and sliced baguette.

gluten-free adaptable

 

Rojo y Verde Chilled Cocktail Shrimp

Large, ethically harvested Gulf shrimp, gently poached served with red & green salsas.

gluten-free • dairy-free

 

Winter Vegetable Platter

A rainbow of vegetables, each prepared by our chefs to shine brightest in line with the season:

roasted, grilled, and raw. Served with Red Pepper-Almond Romesco dip.

gluten-free • vegan

 

Holiday Sweets Platter

A festive assortment of housemade bite-sized sweets specially prepared for the season.

vegetarian

 

 

  

 

 

 

Small Bites

Butler-Passed or Stationary

 

Crispy Fried Chicken Bites with Hot Honey

Ginger-Beef Meatballs with Lingonberry BBQ Sauce

dairy-free

Prosciutto-wrapped Fresh 'Figs in a Blanket' with Blue Cheese & Marcona Almonds

gluten-free

Pickled Peppers & Arugula Wrapped in Medium Rare Beef

gluten-free • dairy-free

Indian-Spiced Vegetable Samosas with Mint Raita

vegetarian

Smoked Salmon on Rye Tartines

Crispy Mini Walleye Cakes with Malt Vinegar Aioli

dairy-free

Endive Leaves with Curried Chicken Salad

gluten-free • dairy-free

Duo of Tiny Phyllo Tarts

Forest Mushroom & Truffle // Spinach & Local Chevre

vegetarian

Toasted Croque Monsieur Bites

Fischer Farms Smoked Ham, Gruyere, Dijon

 

Mini Pita with Falafel and Carrot Hummus

vegan

 

 

 

 

  

 

  

 

Displays

minimum 100 guests

 

Holiday Antipasti Table

The ultimate grazing spread! Thinly sliced charcuterie, artisan cheeses, crudités with dips, seasonal skewers,

bruschetta, olives, pickled peppers, nuts, housemade flatbread crackers, breads, and more.

 

Grand Cheese Table

A Cheese Lover’s dream! We custom design each table using whole wheels of cheese and

wine crates as levels to display six or more cheeses varying in style, texture, country of origin,

and milk type. Our cheese experts will tend to the table and serve your guests, answer questions, and keep

the cheese fresh, plentiful, and gorgeous. Cheeses are served with a variety of nuts, dried and fresh fruits,

crackers, breads, biscuits, local pepper jelly, and spiced honey.  

 

Holiday Sweets Table

The icing on the cake. Sweets Tables make a beautiful addition to any party, offering a little bit of something

for everyone. Leave it to our pastry team to create a perfect mix of bite-sized holiday treats to delight your guests.

Sweets are artfully displayed on a table with varied tiered stands, a bounty of fresh fruits,

seasonal greenery, and flickering votives.

 

 

 

 

Hosted Bartending

 

Surdyk’s has been keeping the Twin Cities in good spirits since the end of Prohibition, and we are proud to offer bartending services exclusively for our catering clients.

 

Forget everything you know about catered bars – our expert team has selected their tried-and-true favorites to share with you and your guests. Choose from our carefully curated list, and we’ll take care of the rest.  

 

Surdyk’s Bartending Packages are fully hosted and include:

Curated product selection

Delivery and Set Up

Custom Menu Signs

Compostable Tumblers // optional Glassware Package upgrades

Equipment, Ice, Mixers, Garnishes and more

Service by our professional, polished team

Full Clean up

 

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