Sample Menu:

Fall Open House Cocktail Party

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Butler-Passed Small Bites

Tortilla Español with Red Pepper-Almond Romesco

Prosciutto-Wrapped Bosc Pears and Figs with Arugula & Aged Balsamic

Shrimp, Chorizo & Pepper Skewers with Saffron Aioli

Jerk-Spiced Beef Tostones with Aioli Verde

Trio of Bruschetta & Crostini

Roasted Squash & Spiced Honey

Ham, Gruyere & Apple

Rare Beef, Tomato Jam & Radish Microgreens

 

Stations

Grand Cheese Table

A Cheese Lover’s dream! We custom design each table using whole wheels of cheese and

wine crates as levels to display six or more cheeses varying in style, texture, country of origin,

and milk type. Our cheese experts will tend to the table and serve your guests, answer questions,

and keep the cheese fresh, plentiful, and gorgeous. Cheeses are served with a variety of nuts,

dried and fresh fruits, crackers, breads, biscuits, and proper cheese accompaniments

like quince membrillo, fig compote, and aged balsamic vinegar.

 

Sebastian Joe’s Ice Cream Cart

Nicollet Avenue Pothole, Pumpkin Salty Caramel, and Apple Crisp Ice Creams

Choice of Waffle Cone, Sugar Cone, or Cup, plus Sprinkles, Chocolate Fudge, Whipped Cream, and more.

 

The Bar

Wine, Local Beer & Cider, Top-Shelf Spirits with Classic Mixers & Garnishes

- Signature Cocktail -

Ginger-Pear Hot Toddy with Buffalo Trace Bourbon