Spring Office Happy Hour Party
Vegetable Samosas with Mint Raita
Preserved Lemon Chicken Meatballs with Chili Crisp Dipping Sauce
Asparagus & Prosciutto Phyllo Crisps
Trio of Crostini & Bruschetta
Serrano Ham, Sundried Tomato & Basil
Local Chevre & Spring Pea
Rare Beef with Horseradish Cream
A rainbow of vegetables, each prepared by our chefs to shine brightest in line with the season:
blanched, raw, grilled, marinated, or roasted. Served with Green Goddess Dip.
We select your cheeses at their peak of ripeness and flavor, combining textures,
milk types, colors, producers, and shapes. Accompaniments include nuts, fruits,
local preserves, housemade flatbread crackers, and sliced baguette.
Artisan salami, Prosciutto di Parma, and local charcuterie sliced thin and artfully arranged.
Served with olives, tangy cornichons, pickled peppers, housemade flatbread crackers, and sliced baguette.
Bite-sized, housemade bars, dark chocolate-cognac brownies, and cookies served with fresh berries.
White, Red, Rose, and Sparkling Wine
Local Craft Beer & Cider
San Pellegrino Sodas & Mineral Water