Sample Menu:

Spring Office Happy Hour Party

Small Bites

Vegetable Samosas with Mint Raita

Preserved Lemon Chicken Meatballs with Chili Crisp Dipping Sauce

Asparagus & Prosciutto Phyllo Crisps

Trio of Crostini & Bruschetta

Serrano Ham, Sundried Tomato & Basil

Local Chevre & Spring Pea

Rare Beef with Horseradish Cream

 

Party Platters

Vegetable Platter

A rainbow of vegetables, each prepared by our chefs to shine brightest in line with the season:

blanched, raw, grilled, marinated, or roasted. Served with Green Goddess Dip.

 

Cheesemonger’s Board  

We select your cheeses at their peak of ripeness and flavor, combining textures,

milk types, colors, producers, and shapes. Accompaniments include nuts, fruits,

local preserves, housemade flatbread crackers, and sliced baguette.

 

Salumi Board  

Artisan salami, Prosciutto di Parma, and local charcuterie sliced thin and artfully arranged.

Served with olives, tangy cornichons, pickled peppers, housemade flatbread crackers, and sliced baguette.

 

Sweets Platter 

Bite-sized, housemade bars, dark chocolate-cognac brownies, and cookies served with fresh berries.

 

The Bar

White, Red, Rose, and Sparkling Wine

Local Craft Beer & Cider

San Pellegrino Sodas & Mineral Water

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