Sample Menu:

Winter Wedding Buffet Dinner

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Cocktail Hour

 - Butler-Passed Small Bites -

Toasted Croque Monsieur Bites

Bacon-Shrimp Skewers with Maple Glaze

Smoked Salmon Tartines on Rye Toasts

Forest Mushroom & Truffle Phyllo Tarts


- Signature Cocktail -

Cran Royale

Tattersall Cranberry Liqueur, Portell Cava, Ginger Beer, Bittercube Orange Bitters



Rustic Breads & Crackers, for the table

Local breads from Patisserie 46 and Baker’s Field with housemade Sourdough Flatbread Crackers,

local Hope butter with flaky sea salt.

- Plated Salad Course -

Mixed Greens, Arugula, Cress, Fresh Herbs, Aged Manchego,

Pomegranate Seeds, Radish, Blood Orange Vinaigrette

- Dinner Buffet - 

Beef Ragu with Truffled Pecorino

Salmon Cakes with Saffron & Herb Remoulade
Forest Mushroom Risotto with Mascarpone & Spinach

Brown Butter Mashed Potatoes

Haricots Verts, Sweet Peppers & Shiitake Mushrooms



Cookies & Milk Table


Late Night Snacks

Trio of Heggie’s Pizzas