Sample Menu:
Winter Wedding Buffet Dinner
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Cocktail Hour
- Butler-Passed Small Bites -
Toasted Croque Monsieur Bites
Bacon-Shrimp Skewers with Maple Glaze
Smoked Salmon Tartines on Rye Toasts
Forest Mushroom & Truffle Phyllo Tarts
- Signature Cocktail -
Cran Royale
Tattersall Cranberry Liqueur, Portell Cava, Ginger Beer, Bittercube Orange Bitters
Dinner
Rustic Breads & Crackers, for the table
Local breads from Patisserie 46 and Baker’s Field with housemade Sourdough Flatbread Crackers,
local Hope butter with flaky sea salt.
- Plated Salad Course -
Mixed Greens, Arugula, Cress, Fresh Herbs, Aged Manchego,
Pomegranate Seeds, Radish, Blood Orange Vinaigrette
- Dinner Buffet -
Beef Ragu with Truffled Pecorino
Salmon Cakes with Saffron & Herb Remoulade
Forest Mushroom Risotto with Mascarpone & Spinach
Brown Butter Mashed Potatoes
Haricots Verts, Sweet Peppers & Shiitake Mushrooms
Dessert
Cookies & Milk Table
Late Night Snacks
Trio of Heggie’s Pizzas